I love fresh carrots above just about any vegetable. We had them last night, and they aren't that difficult to prepare just "labor intense" to quote my husband.
Peel them
Chop them
Boil them
When they are tender to your liking, drain them
We like butter, salt and pepper added right to the bowl of drained, hot carrots. This is not the most healthy way to serve a vegetable. However, "health" food is not my claim here. We served them with freshly steamed Jasmine rice and a thin-cut steak. Perfect meal. No additives, no preservatives and a 1/2 cup of butter.
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