I made a breakfast casserole for company last weekend that was awesome. It was gone in the first setting. No leftovers there. In the recipe it called for a spice mix: Herbs de Provence. Apparently, its all french herbs. I got it from the homecooking about.com website:
3 Tablespoons dried marjoram
3 Tablespoons dried thyme
3 Tablespoons dried savory
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon fennel seeds
I doubled the whole thing and it fits nice in a used spice bottle. Very savory, and the smell is out of this world.
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